Want to learn the basics of Barbecue?
How about learning about how to get the most out of cooking with wood products?
We offer different class formats to open your eyes to whole new level of outdoor cooking.
Fun for everyone, the classes are good for corporate events, commercial events, bucks parties, staff bonding! You name it and we will make it an event to remember
Our "Barbecue Basics" Class has been running at Orangeville Meat Co. in Gregory Hills NSW since 2016 and sells out in advance each and every time
"Barbecue Basics" includes
-Talk through the most available cookers
-Basic charcoal set up methods
-Backyard Pulled Pork
-Reverse Seared Steaks
"Smokehouse Workshop" has been running at "Farm Club Australia" in Moss Vale NSW since 2016.
"Smokehouse Workshop" includes
-Physical walk through of the most available cookers
-Physical demonstrations of charcoal set ups and wood set ups in stick burners
-Detailed introduction to barbecue
-Comprehensive Pulled Pork
-Reverse seared steaks
More class formats are in development for 2017/2018.
Everybody has a laugh, learns a lot and NOBODY leaves hungry
Click here to have a chat